The TX machine is designed to one by one, load atuomatically into trays or boards. It has a little resting, after the first mould, which allows a better stretching of the product, without damage the piece. Suitable for hydrated dough (65-75%), “Gallego” type bread, for standard bread “pistola” type, standard bread and candeal (refined).
Maximum production: Small piece, up to 150 g.2000 pph aprox. (Twin piston Divider). 200 to 400g piece.1750 pph aprox.
We are in Barrio Zalaín, 1931780 BERA, Navarra Contact by +34 948 631 004 info@zelaieta.com Follow us on Youtube