- Horizontal type moulder, with inlet belt, 3 adjustable laminating rollers. Stretching of the piece by means of 2 independent adjustable boards with returning system. The piece is placed in a belt called, collecting belt, very slow, from which the operator pics it up.
- Excellent results with any type of dough.
- Maximum production: 2000 pph.
Optional::
- Flour duster for high hydrated dough.
- Dynamic: First dynamic stretching.
Dimensions
MODEL
DIMENSIOES mm
POWER
A
B
C
D
E
FTZ-600
2.000
1.020
600
810
410
1 HP
FTZ-750
2.500
1.140
750
950
630
1 HP
Types of bread
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
Contact by
+34 948 631 004
info@zelaieta.com