- Unique, different, accurate.
- The absorption of the dough varies depending on the WT, avoiding damage and degassing of the dough.
- Manufacture with oil system, with the possibility of non oil system, for small productions.
- Piece counter with automatic stop.
Optional::
- Twin piston Divider PTZ-2P (35-300 g ) 3.600 p/h.
- Spiral dough feeder (for tough or dry dough).
- Longer rounding belt.
- Electric wt control.
- Electronic variator PTZ-VE (900 to 2100 p/h).
Dimensions
Max. height
depending onthe hopper's capacity
Hopper kg
H mm
45
1.445
80
1.550
150
1.550
200
1.650
Production
FIXED SPEEDY
PTZ-20
1.200 p/h
PTZ-25
1.500 p/h
PTZ-30
1.800 p/h
PTZ-35
2.100 p/h
PTZ-VE
1.200-2.100 p/h
WT Range
PISTON
Ø 80
35-300 gr
PISTON
Ø 90
45-400 gr
PISTON
Ø 110
65-650 gr
PISTON
Ø 120
100-1.000 gr
PISTON
Ø 130
150-1.300 gr
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
Contact by
+34 948 631 004
info@zelaieta.com