Divider for fermented dough TXA-ROLL-TOP 1000

Machine designed to produce high hydrated bread (70-90% water).
Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
The TXA-ROLL-TOP-1000 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough.
After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays.

Control through automat, which allows 16 different programs.
The machines tells when the dough is finished to joint the following one.
Tray or board dimensions: 600 – 1000 mm max.
of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.