Divider for fermented dough TXA-ROLL 800 Plus

Machine designed to produce high hydrated bread (70-90% water).
Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
The TXA-ROLL 800 Plus has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough.
Includes a prelamination roller.
After cutting, the pieces are separated trough different variable bays and unloaded automatically obtaining a perfect depositation: Tray by tray.

Control through automat, which allows 16 different programs.
The machines tells when the dough is finished to joint the following one.
Tray or board dimensions: 500-800 mm max.
Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.