Divider for fermented dough TXA-MINI
- Machine designed to produce high hydrated bread (70-90% water).
- Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
- Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual.
- Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.
Dimensions
Types of bread
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
Contact by
+34 948 631 004
info@zelaieta.com