Divider for fermented dough TXA AUT + AL - MR650
- Line designed for production of high hydration breads (65-85% hydration).
- Automatic tipper capacity: 80-125 Kgs.
- Production: 550-700 Kgs dough/hour.
- Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats.
- Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.
Dimensions
Types of bread
We are in
Barrio Zalaín, 19
31780 BERA, Navarra
Contact by
+34 948 631 004
info@zelaieta.com